The Extra Virgin Olive Oil Sarullo in the convenient size of the 5-liter tin is a monocultivar oil obtained from olives of the variety Biancolilla.
All stages of the production process are managed directly by the company Sarullo. The oil is entirely produced with Sicilian olives harvested by hand on the hills of Calamonaci and the surrounding area, which are brought to the mill and milled as soon as possible. This allows the organoleptic and health properties of the oil to be preserved unaltered.
The nose has light aromatic notes of fresh olive and the palate opens with an imprint of persistent sweetness, accompanied by the perception of the fruit and the delicate spicy finish.
Olio Sarullo – Disponibile per etichettatura c/terzi
Ribera e zone limitrofe (Ag – Sicilia – Italia)
300 mt. s.l.m.
Biancolilla
100% olio extra vergine d’oliva
Assenti
Brucatura a mano
Ciclo continuo a 2 fasi, a freddo (<27°)
Giallo dorato intenso
Elegante e deciso con note di erba fresca, pomodoro verde e retrogusto di carciofo
Fruttato leggero e gusto equilibrato
Latta in banda stagnata da lt. 5
Crudo su antipasti di pesce, insalate, verdura legumi al vapore, minestre, maionese ed anche per fritture di pesce, carni bianche, arrosti e rosolati
18 mesi dal confezionamento
Numero Perossidi meq di O2/Kg. ≤ 20,0
Esame spettrofotometrico nell’UV
K232 ≤2,50
K268 ≤0,22
Delta K ≤0,010
Contenuto in ETIL ESTERI, in mg./Kg. ≤ 35,0
Frantoio Oleario di Gaspare Sarullo
