Sarullo Extra Virgin Olive Oil in the classic 1 liter format is a monocultivar oil obtained from olives of the variety Biancolilla.
All stages of the production process are managed directly by the company Sarullo. The oil is entirely produced with Sicilian olives harvested by hand on the hills of Calamonaci and the surrounding area, which are brought to the mill and milled as soon as possible. This allows the organoleptic and health properties of the oil to be preserved unaltered.
The nose has light aromatic notes of fresh olive and the palate opens with an imprint of persistent sweetness, accompanied by the perception of the fruit and the delicate spicy finish.
Sarullo oil – Available for labelling c/thirds
Ribera and neighbouring areas (Agrigento – Sicilia – Italia)
300 mt. a.s.l.
Biancolilla
100% extra virgin olive oil
Absent
Manual stripping
2-phase continuous cycle, cold (<27°)
Intense golden yellow
Elegant and bold with notes of fresh grass, green tomato and artichoke aftertaste
Light fruity and balanced taste
Bottles in dark glass lt. 1
Raw on fish appetizers, salads, steamed vegetables, soups, mayonnaise and also for fried fish, white meat, roasted and browned
18 months after packaging
Peroxides meq number of O2/Kg. 20,0
Spectrophotometric examination in UV
K232 ≤2,50
K268 ≤0,22
Delta K ≤0,010
Content in ETHYL ESTERS, mg./kg. 35,0
Frantoio Oleario di Gaspare Sarullo
